Raghuvanshi hospitality is a recognized leader in food service design and facilities planning having completed over 100 projects during last 5 years for most international hotel chains, leading restaurant chains, food courts, corporate cafeterias, hospitals, schools, base kitchens, celebrity houses, religious institutions, etc. We understand the requirements of our clients and offer modern and acceptable kitchen design services. With years of experience, we professionally assist our clients for planning their commercial kitchens that lead to fruitful results. We also offer after sales services. Our team consist of kitchen design professionals who design the most effective kitchens. The plus point is that our existing clients recommend our designs and concepts to other people and our work speaks thousand words.
Raghuvanshi hospitality not only offers kitchen design consultancy services but also work for planning, designing, installing and supplying the commercial kitchen equipment. We believe in working very systematically and methodically. Starting from an initial project brief, a dedicated project manager visits the site, checks and then plans out how effectively, we can plan and set up a proper kitchen. We believe in transforming your installing kitchen plans into a reality.
For a proper kitchen set up, we define the prominent materials to be used, the different colors, components, equipment, parts and materials to complete the look. The kitchen requirements may differ from person to person. So, we make sure that the productive look comes along with unique finishes, awesome features and one’s spending plan. We completely understand what a kitchen requires- the sinks, dishwashers, conveyor ovens, a warming drawer, blast chillers, freezers, cabinets and many more food and service, refrigerated and other commercial equipment. These are all high-operational facilities built for cooking, cleaning up, and above all, storing stuffs for a longer duration. We make sure that our stunning and innovative kitchens should have a big and spacious preparation area and the chefs feel comfortable and enjoy cooking food in their own sweet kitchens.